TSUYUDAKU NATTO
Natto is a traditional Japanese health food made from fermented soybeans.
This special natto comes with 2.5 times the usual amount of sauce, delivering an extra-rich, savory flavor. The sauce is crafted with a flavorful blend of five dashi ingredients—flying fish, bonito, kombu, scallop, and shiitake mushroom—for a deep, umami-packed taste.
We recommend serving it over warm rice, allowing the generous amount of savory sauce to soak into every bite. The extra sauce also helps reduce natto’s characteristic stickiness, making it milder and easier to enjoy—even for those who are new to natto.
Product information
Product name
TSUYUDAKU NATTO
Net Weight
(Natto: 40 g, Sauce: 12 g) × 3
Ingredients
Natto [Soybeans (Product of U.S.A. or Canada; Identity-Preserved), Bacillus subtilis (Natto Culture)]
Sauce [Soy Sauce (Contains Wheat and Soy), Sugar, Sugar-Blend Glucose-Fructose Syrup, Salt, Roasted Flying Fish Dashi, Bonito Extract, Kombu Extract, Scallop Extract, Shiitake Mushroom Extract, Flavor Enhancers (Amino Acids, etc.), Acidulant, Xanthan Gum (Thickener)]
Shelf life
18 Months
Shelf Life After Thawing
10 Days
Storage Instructions
Keep Frozen at 0°F (-18°C) or Below.
Remarks
Thaw in the refrigerator before serving. Allow approximately 6–8 hours to thaw.
Do not refreeze after thawing, as this may affect product quality.
After thawing, keep refrigerated at 50°F (10°C) or below and consume within 10 days.
Nutrition Facts
Per Serving (52 g)
(Natto & Sauce)
Per 40 g of Natto
energy (kcal)
83
74
Protein (g)
7.2
6.9
Fat (g)
3.2
3.2
carbohydrate (g)
6.4
4.6
- Sugar (g)
－
－
-Dietary fiber (g)
－
－
Salt equivalent (g)
0.7
0.05
